Last edited by Moogudal
Friday, April 17, 2020 | History

6 edition of Cowboys, Ranchers, and the Cattle Business found in the catalog.

Cowboys, Ranchers, and the Cattle Business

Cross-Border Perspectives on Ranching History

by

  • 274 Want to read
  • 1 Currently reading

Published by University Press of Colorado .
Written in English

    Subjects:
  • American history,
  • Animal husbandry,
  • Economic History,
  • Local history,
  • United States - General,
  • History: American,
  • Congresses,
  • United States - State & Local - General,
  • U.S. Local History - Western United States,
  • Sociology - Rural,
  • Technology,
  • History - General History,
  • USA,
  • Cowboys,
  • Agriculture - Animal Husbandry,
  • Ranch life,
  • Agriculture - General,
  • Canada, Western,
  • Cattle trade,
  • History

  • Edition Notes

    ContributionsSimon M. Evans (Editor), Sarah Carter (Editor), Bill Yeo (Editor)
    The Physical Object
    FormatPaperback
    Number of Pages248
    ID Numbers
    Open LibraryOL8345435M
    ISBN 100870815946
    ISBN 109780870815942

    Cowboys, Ranchers and the Cattle Business (Book). Price, B. Byron // Western Historical Quarterly;Autumn, Vol. 33 Issue 3, p Reviews the book 'Cowboys, Ranchers and the Cattle Business: Cross Border Perspectives on Ranching History,' edited by Simon Evans, Sarah Carter and Bill Yeo. Big dude drive in the Crazies. Cowboys, Ranchers and the Cattle Business: Cross-Border Perspectives on Ranching History By Simon M. Evans; Sarah Carter; Bill Yeo University of Calgary Press, Read preview Overview Texas Labor History By Bruce A. Glasrud; James C. Maroney Texas A&M University Press, Search Menu and Search. Elsewhere, the seach will be visibly opened after this button is selected. Navigate to the "Global search form" search landmark. Search.


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Cowboys, Ranchers, and the Cattle Business Download PDF EPUB FB2

Cowboys, Ranchers and the Cattle Business Book Description: This collection of essays provides an excellent perspective on the latest developments in the historiography of the range, drawing from topics such as Wild West shows, artistic depictions of the cowboy, and the economic and practical aspects of early cattle ranching.

An easily accessible and comprehensive summary of current studies on the Canadian ranching frontier. This collection of essays provides an excellent perspective on the latest developments in the historiography of the range, drawing from topics such as Wild West shows, artistic depictions of the cowboy, and the economic and practical aspects of early cattle ranching.

Cowboys, Ranchers and the Cattle Business is an easily accessible and comprehensive summary of current studies on the Canadian ranching frontier. This collection of essays provides an excellent perspective on the latest developments in the historiography of the range, drawing from topics such as Wild West shows, artistic depictions of the cowboy, and the economic and practical aspects /5(5).

Find many great new & used options and get the best deals for Cowboys, Ranchers and the Cattle Business: Cross-Border Perspectives on Ranching History (, Paperback) at the best online prices at eBay.

Free shipping for many Cowboys. Find helpful customer reviews and review ratings for Cowboys, Ranchers, and the Cattle Business: Cross-Border Perspectives on Ranching History at Read honest and unbiased product reviews from our users.4/5.

The Last Cowboys: A Cattle-Ranching Family Fights to Survive Bucking broncs, drought, and tourism are just a few challenges for the Wright family’s year-old way of life. 8 Minute Read.

Noun ()A man who tends free-range cattle, especially in the American West. *{{quote-book, year=, author=(Stephen Crane), title=, chapter=1, passage=There was some laughter, and Roddle was left free to expand his ideas on the periodic visits of cowboys to the town.

“Mason Rickets, he had ten big punkins a-sittin' in front of his store, an' them fellers from the Upside-down-F ranch shot. Get this from a library. Cowboys, ranchers, and the cattle business: cross-border perspectives on ranching history.

[S M Evans; Sarah Carter; Bill Yeo; Glenbow Museum.;] -- Papers from a conference held at the Glenbow Museum in Sept. About the Book. Cowboys, Ranchers and the Cattle Business is an easily accessible and comprehensive summary of current studies on the Canadian ranching frontier.

This collection of essays provides an excellent perspective on the latest developments in the historiography of the range, drawing from topics such as Wild West shows, artistic depictions of the cowboy, and the economic and practical.

Cowboys, Ranchers and the Cattle Business: Cross-Border Perspectives on Ranching History Sarah Carter, Simon M Evans, W B Yeo, Glenbow Museum, S. Evans, Bill Yeo This book presents an easily accessible and comprehensive summary of current studies on the Canadian ranching frontier.

Cowboys, Ranchers and the Cattle Business is an easily accessible and comprehensive summary of current studies on the Canadian ranching frontier. This collection of essays provides an excellent perspective on the latest developments in the historiography of the range, drawing from.

This makes “The Last Cowboys: A Pioneer Family in the New West” seem entirely overdue. The book, an intimate if sometimes insular portrait of. This book has everything you'd expect in a classic western cowboy novel: cattle ranching, rustlers, gunfights, miserable winters, and making the transition from tenderfooting to cowboy.

Edgar Beecher Bronson wrote it, and the rest of his popular works, between The time isthe place is the Texas Panhandle. Cowboys refuse to be stigmatized as drinkers and exploited by the wealthy cattle owners who don't pay liveable wages.

Those very same ranchers want to take away the cowboys' right to own cattle because this File Size: KB. To distinguish what cattle belonged to which ranch, cowboys would brand the animals by burning a special mark into their hides.

It took between eight. Books shelved as ranching: The Longest Ride by Nicholas Sparks, The Son by Philipp Meyer, Heart of a Shepherd by Rosanne Parry, The Scent of Rain and Lig.

The Black Cowboys Of Florida: NPR History Dept. For many Floridians, the tradition of African-American cattle ranchers is an integral part of the state's rich story. Get this from a library. Cowboys, Ranchers and the Cattle Business: Cross-Border Perspectives on Ranching History.

[Simon Evans]. Cowboys/ranchers. Cowboys had a tough life. They would ride around keeping their herd of cattle together, then sleep. When they woke up they would have to round up their cows and bring them to where they can sell them. Sometimes it would take multiple days to get to where they can sell them.

They would have long days of riding. The book represent on how cattle ranching was used by corporations and syndicates to make profits out of the cowboys. As reader goes through the book, elements of complexities in making both great and damaging choices will be seen mostly from the main character, Hitchcock.

The Last Cowboys: A Pioneer Family in the New West by John Branch is a triumphant story of the American spirit seen through a family of ranchers and rodeo stars. Branch "Rodeo could be passed down, like a family tradition, like land and manners, but it could spit you out too, without warning.4/5.

Many ranchers turned to. sheep. farming. Severe. winters. caused the death of thousands of open-range cattle, causing ranchers to go out of business.

Years of heavy use had stripped the. grass. More. railroad. lines in Texas were built and ended the need for cattle drives.

All of these things led to the end of the. open range era. They were in the business of raising and selling cattle and anything that would disturb that process was unwelcome. Ranchers employed cowboys and at the same time laid down the rules.

In fact, ranchers operated in areas far removed from the courts and oftentimes lawmen. The ranchers were in the position to make the laws and enforce them. The Cochise County Cowboys were a loosely associated group of outlaw cowboys in Pima and Cochise County, Arizona Territory in the late 19th century.

The term cowboy had only begun to come into wider usage during the s, and in the place and time, Cowboy was synonymous with rustler. Cattle thieves frequently rode across the border into Mexico and stole cattle from Mexican ranches, which they.

Article contributed by Nichole Fuqua Ranching in western Colorado first began in when Texas cowboys began moving cattle into western this rising growth of cattle into Colorado, ranching was forever changed and became a natural part of Colorado 's society.

Although the idea of establishing cattle operations in the mountains did not appeal to many, the cattle and ranching. The corporate cattle companies usually brought in managers, foremen, and cowboys from outside Utah–especially Texas and Colorado.

9 But often Mormon foremen and cowboys from the farms, ranches, and rural towns of Utah were employed as well. A few of them followed a trail that crossed from legitimate work as cowboys to illegal acts as outlaws.

Rooted in necessity and shaped by the land, the Mexican cowboy tradition influenced the origin of cowboys. –s After the Spanish arrived in Mexico inranches were established and stocked with cattle and horses imported from Spain.

Landowners mounted native Indians on well-trained horses and taught them to handle : Phil Livingston. InTexas became independent, the Mexicans left, leaving their cattle behind. Texan farmers claimed the cattle and set up their own ranches.

Beef was not popular so the animals were used for their skins and tallow. In the s, beef began to be more popular and its. A Log Of The Texas-California Cattle Trail, by James G. And J.

Evetts Haley (Edited By) Bell First book edition of only copies. 8vo. Inscribed by Haley on the title page, "To a fellow trailer, Mr. The cowboys understood the social structure of cattle herds so well that they knew just where to look for the hiding strays.

Their roping, riding, and ranching knowledge was unsurpassed. King fed and housed the entire vaquero community on his ranch and paid the cowboys a monthly wage. Cowboys manned the cattle trails. With wages of about $$40 a month plus room and board, a single cowboy often cared for and moved between cattle at a time.

They oversaw getting the. Chase a Wild Buffalo Stampede With These Heroic Cowboys | Short Film Showcase - Duration: American West - Cattle Ranching Utah Cattle Drive Special Episode.

By the s, longhorn cattle roamed Texas by the millions. At the same time, westward expansion was creating new cities and demand for Texas beef. Enter the cowboys who herded more than 10 million cattle to market between the s and s and the big.

A Day In The Life Of The Cowboy's Wife, Reeds, Missouri. K likes. My blog about my life and being married to the cowboy. How I went from in town paralegal to top ranch hand and all the funny Followers: K. Cowboys, Ranchers and the Cattle Business: Cross-Border Perspectives on Ranching History Paperback – May 30 by Simon M.

Evans (Contributor, Editor), Terry G. Jordan-Bychkov (Contributor), Brain W. Dippie (Contributor), & out of 5 stars 4 ratings. See all 3 formats and /5(4).

As John Branch explains in his gripping new book, “The Last Cowboys,” there was money to be made — with beef prices rising every year for five years in a row — but those dollars were being. The Cattle Kingdom While motion pictures, television, and novels have helped make cowboys —the men who rounded up, branded, and drove the cattle to market — the most heroic and best known symbols of the West, cattle ranching was in fact a big business that attracted foreign investment and required considerable organization.

Cattle drives were a major economic activity in the 19th and early 20th century American West, particularly between s and this period, 27 million cattle were driven from Texas to railheads in Kansas, for shipment to stockyards in Louisiana and points east.

The long distances covered, the need for periodic rests by riders and animals, and the establishment of railheads led to the. While old-guard ranchers dismiss the new methods as unproven and even some environmentalists chafe at the green cowboys, the sustainable ranching movement now has adherents in every Western state.

Spilling out of Texas, they spread longhorns, cowboys, and the culture that roped the two together throughout the American West. In cities like Abilene, Dodge City, and Wichita, buyers paid off ranchers, ranchers paid off wranglers, and railroad lines took the cattle.

The Wyoming cattle business never again achieved the stature it had from to Not until did cattle prices again reach $ per hundredweight.

By then, cattlemen faced serious competition from the sheep industry. The value of Wyoming sheep in$ million, exceeded cattle’s $ million. Wyoming had million sheep but.Image 2: A. C. Huidekoper (in the center to the left of the goat) was a wealthy easterner who came to Dakota Territory to make money in the cattle business.

Like Roosevelt, he loved the life he lived in the badlands and enjoyed the company of cowboys. Unlike Roosevelt, he found a way to make his ranch profitable and to integrate it with his eastern business interests.Cattle ranching in Dakota was a boom business in the s.

With the northern plains recently devoid of bison, cattle were being driven north from Texas to feed on the nutritious grasses. The Northern Pacific Railroad offered a quick route to eastern markets without long drives that reduced the quality of the meat.